The harvest season of olives, each branch holding stories of decades, heralds a traditional festival...

Olive harvesting is a long-standing tradition in the North Aegean region. When harvest time comes, the day begins with a crew breakfast under the olive trees, and the harvest is done in traditional clothes. The harvest, which has become a ritual and starts with enthusiasm, turns into a celebration on our lands.
Olive harvesting typically begins in the autumn months before the olives ripen. During the early harvest, the vibrant green olives are hand-picked one by one from the trees. The most crucial rule is to prevent the olives from being damaged or touching the ground. For those passionately connected to nature, olive picking is a tradition in these lands.