Traditional cheeses accompany breakfasts.

We bring you local cheeses produced with an artisan approach, free from any additives, preservatives, or chemicals. Together with our cheese masters, you witness the production process of our cheeses, which accompany you at breakfast throughout the harvest.

The story of Kirli Hanım Cheese, a regional delicacy of the Northern Aegean, dates back to ancient times. Even in times of inadequate storage conditions, our ancestors living in these lands produced unforgettable flavors with their unique methods. We are delighted to bring these forgotten flavors to your tables with our artisan production approach.